Grain Quality Assays
The Laboratory has 28 grain quality assays accredited under the INTE-ISO/IEC 17025:2017 ((ECA) Nº LE-028-R01, http://www.eca.or.cr)
| Accredited Assays | |
| Grain | Assays |
| Rough Rice |
Dockage |
| Infestation | |
| Milling yield |
|
| Bran yield |
|
| Percentage of small broken |
|
| Small broken yield |
|
| Percentage of Large broken kernels |
|
| Large broken kernels yield | |
| Percentage of Whole kernels | |
| Whole kernels yield | |
| Percentage of Broken kernels | |
| Broken kernels yield | |
| Commercial rice yield | |
| Heat- damage kernels & objectionable seeds | |
| Percentage of damage kernels | |
| Percentage of discolored kernels | |
| Percentage of red rice | |
| Percentage of chalky kernels | |
| Milled Rice | Dockage |
| Infestation | |
| Percentage of total broken kernels | |
| Percentage of small broken | |
| Percentage of discolored kernels | |
| Percentage of chalky kernels | |
| Percentage of red rice | |
| Percentage of damage kernels | |
| Percentage of contrasting kernels | |
| Heat- damage kernels, objectionable seeds & paddy kernels | |
|
Non accredited assays |
|
| Grain | Assays |
| Bean | Cooking time |
| Odor & temperature | |
| Infestation | |
| Moisture content | |
| Dockage | |
| Percentage of contrasting kernels | |
| Percentage of opened kernels | |
| Percentage of Broken kernels | |
| Percentage of insect damage kernels | |
| Percentage of Total damage kernels | |
| Percentage of other kernels | |
| Corn | Odor & temperature |
| General condition | |
| Moisture content | |
| Infestación | |
| Dockage | |
| Broken kernels & foreign material | |
| Percentage of contrasting kernels | |
| Percentage of Damage kernels | |
| Percentage of Large broken kernels | |
| Other Grains |
Oven moisture |
| Infestation test post incubation | |
| Moisture (indirect method) | |
| Prices | ||
| Grain | Assays | Price |
| Rough Rice | Complete | ¢15000 |
| Milled Rice | Complete | ¢15000 |
| Bean | Complete (Without cooking) | ¢12000 |
| Complete (With cooking) | ¢24000 | |
| Cooking | ¢12000 | |
| Corn | Complete | ¢12000 |
| Other Grains |
Oven moisture | ¢9000 |
| Infestation test post incubation | ¢8000 | |
| Oven moistureMoisture (indirect method) | ¢5500 | |
Para realizar los pagos de los servicios que le brindamos puede escoger entre las siguientes opciones:
- Pago en efectivo en la recepción del CIGRAS
- Mediante Cheque emitido a nombre de FUNDEVI
- Depósito o transferencia bancaria BNCR
- Tarjeta de débito o crédito
| Cuentas del Banco Nacional de Costa Rica: |
| Cuenta Cliente (colones) #15100010011400776 |
| Cuenta Corriente (colones) #100-01-000-140077-9 |
Si usted realiza una transferencia o depósito bancario, por favor enviar el comprobante al correo electrónico This email address is being protected from spambots. You need JavaScript enabled to view it. o presentarlo en la ventanilla de recepción con sus datos personales y una descripción del análisis solicitado.

