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Andrea Irías MataProfesora Asociada/Química - Investigadora
Fax: (506)-2511-4346 |
Perfil Académico
Educación
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2019: Dr. rer. nat. (Ph.D.) in Natural Sciences (Magna cum laude). Studies on food biochemistry and the relation with nutrition. Universität Hohenheim. Stuttgart, Germany.
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2012: Master in Science (M.Sc) in Chemistry. Universidad de Costa Rica. San José, Costa Rica
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2009: Bachelor in Science (B.Sc) in Chemistry. Universidad de Costa Rica. San José, Costa Rica.
Academic stays abroad
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2015-2019: Estudiante de doctorado (w/ Prof. Dr. Jan Frank). Instituto de Ciencias Nutricionales. División: Food Biofunctionality. Universität Hohenheim. Stuttgart, Alemania. Financiada por el programa Exceed Program Food Securtity Center, Universität Hohenheim.
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2014: Beca de investigación por 2 meses (w/ Prof. Dr. Reinhold Carle). Instituto de Ciencias Alimentarias y Biotecnología. División: Plant foodstuff Technology. Universität Hohenheim. Stuttgart, Alemania. Financiada por Universidad de Costa Rica.
Awards
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2015-2019: Beca de excelencia por "Exceed Program of the Food Security Center" financiada por el German Academic Exchange Service (DAAD) y el Federal Ministry for Economic Cooperation and Development (BMZ) para el PhD Program “Global Food Security”. Universität Hohenheim. Stuttgart, Alemania.
Publicaciones
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2023
- Calvo-Castro LA, Irías-Mata A, Cano-Contreras D, Arnáez-Serrano E, Chacón-Cerdas R, Starbird-Pérez R, Morales-Sánchez J, Centeno-Cerdas C (2023) Self-Emulsifying Micellization of Crude Extracts from Apple (Malus domestica cv. Anna), Plum (Prunus domestica cv. Satsuma), and Guava (Psidium guajava L.) Fruits. Molecules 28, 3:1297.
- Salas-Arias K, Irías-Mata A, Sánchez-Kopper A, Hernández-Moncada R, Salas-Morgan B, Villalta-Romero F, Calvo-Castro LA (2023) Strawberry Fragaria x ananassa cv. Festival: A Polyphenol-Based Phytochemical Characterization in Fruit and Leaf Extracts. Molecules 28, 4:1865.
2020
- Irías-Mata A, Sus N, Hug M-L, Müller M, Vetter W, Frank J (2020) α-Tocomonoenol is bioavailable in mice and may partly be regulated by the function of the hepatic α-tocopherol transfer protein. Molecules 25, 4303
- Köhler R, Irías-Mata A, Ramandey E, Purwestri R, Biesalski HK (2020) Nutrient composition of the Indonesian sago grub (Rhynchophorus bilineatus). International Journal of Tropical Insect Science 40, 677–686
2018
- Irías-Mata A, Sus N, Flory S, Stock D, Woerner D, Podszun M, Frank J. (2018) α-Tocopherol transfer protein does not regulate the cellular uptake and intracellular distribution of α- and γ-tocopherols and -tocotrienols in cultured liver cells. Redox Biology 19, 28-36
- Irías-Mata A, Jiménez VM, Steingass CB, Schweiggert RM, Carle R, Esquivel P (2018) Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica. Food Research International 111: 708-714
2017
- Irías-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J (2017) Tocopherols, tocomonoenols, and tocotrienols in oils of Costa Rican palm fruits: A comparison between six varieties and chemical versus mechanical extraction. Journal of Agricultural and Food Chemistry 65, 7476-7482
2015
- Chaves-Ulate C, Irías-Mata A, Arias-Echandi ML (2015) Formación de acrilamida durante el procesamiento de alimentos. Una revisión. Revista Costarricense de Salud Pública 25 (2): 28-35
2014
- Irías-Mata A, Lutz G (2014) Composición química de la biomasa residual de la planta de piña variedad MD2 proveniente de Guácimo, Limón. Revista Ciencia y Tecnología 30 (2): 27-34
2013
- Irías-Mata A, Lutz G (2013) Pineapple-stover derived furan compounds as gasoline oxygenate additive. UNED Research Journal 5 (2): 279-282